Hungarian Green Pea Stew

🍽 Meal type

🌍 Cuisine

🤔 Difficulty

⏱ Active

⏱ Total

Ingredients

1 kg green peas frozen

1.5 TBSP sour cream

2 TBSP sunflower oil

1 cup milk

3 TBSP corn starch

1 handful parsley fresh

0.5 tsp black pepper

1 tsp salt

1.5 tsp sugar

Steam the peas Heat the sunflower oil in a large pot, add frozen green peas, stir and steam for 10 minutes.
Make the thickener Blend down 1/3 of the peas, the corn strach, the milk and half of the parsley. In the meantime add about one cup boiling water to the steaming pot
Add the thickener and spices Mix in the thickener, add the salt, pepper, sugar and rest of the parsley, boil for 5 minutes while stirring. Optionally add more milk or hot water to get a lighter consistency.
Add the sour cream Finally stir in the sour cream and remove from the heat.